Conch Stew - cooking recipe

Ingredients

15 medium conchs
1 bunch scallions
3 slices fat pork, fried out
2 cans biscuits
salt and pepper

Preparation

Crack conch shell with hammer.
Remove conch; clean down to white meat, making sure all black has been removed.
Beat conch meat with hammer until about 1/4-inch thick; cut into bite-size pieces.