Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. diced onion
1/4 c. chopped celery
1/4 c. butter
1 tsp. Worcestershire sauce
1/4 c. shredded American cheese

Preparation

Clean mushrooms.
Remove stems and chop up.
Add stems, onion, cheese, celery, butter and sauce mixed, to the mushroom cap.
Bake at 375\u00b0 for 10 to 15 minutes.