Orange Pie - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 small can mandarin oranges
1 small box orange jello
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
2 graham cracker pie crusts
1/2 c. chopped nuts (optional)

Preparation

Drain pineapple well.
Drain oranges and cut in small pieces. Combine fruit in a bowl and sprinkle with the powdered jello. Add Eagle Brand and nuts.
Mix well.
Fold in Cool Whip.
Pour into 2 graham cracker crusts.
Refrigerate 2 hours.
Better if refrigerated overnight.
Serves 12.