Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 Tbsp. vanilla
1/2 pt. whipping cream
1 can condensed milk
milk
1/4 tsp. salt
1 large Jell-O instant pudding, chocolate or vanilla (optional)

Preparation

Combine eggs, cream, sugar, salt and vanilla in a bowl; mix well. Add condensed milk and pudding mix. Stir until blended. Pour into freezer can and add milk almost to fill line. Churn in freezer per instructions. Makes 4 quarts.
The pudding mix adds to the flavor and body of the ice cream.