Cheese Crescents - cooking recipe

Ingredients

2 1/4 c. biscuit mix
2/3 c. milk (see note)
4 oz. sharp Cheddar cheese, grated

Preparation

Prepare biscuit mix according to package directions for biscuits.
(Note:
The 2/3 cup of milk is the amount specified in most biscuit mixes to go with 2 1/4 cups of mix.
Read your own box directions for the exact amount of milk to be used.)
Knead 8 to 10 times.
Roll out on floured surface to 14-inch circle.
Brush with melted butter.
Sprinkle with cheese.
Cut into pie shape wedges. Roll to form.
Place point side down on lightly greased baking sheet.
Bake at 450\u00b0 for 8 to 10 minutes.
Remove from baking sheet immediately.