Blueberry Pound Cake - cooking recipe

Ingredients

1 pt. blueberries, washed and drained
1/4 c. flour
2 sticks softened butter or margarine
2 c. sugar
4 eggs
1 1/2 tsp. vanilla
2 3/4 c. plain, sifted flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Dredge blueberries in flour and set aside.
Cream margarine with sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Sift flour, baking powder and salt.
Fold into cake batter; blend well.
Gently stir in berries.
Spoon mixture into a greased and floured 10-inch tube pan.
Bake approximately 1 hour and 10 minutes at 325\u00b0.
Cool in pan on rack for 10 minutes.
Remove from pan.