Sausage Pepper Pot - cooking recipe

Ingredients

1 lb. hot or mild bulk sausage, crumbled
1 (10 1/2 oz.) can condensed chicken broth, undiluted
2 c. Minute original or premium rice, uncooked
1 c. chopped green pepper
1 c. chopped red pepper
1 c. water
1 c. frozen lima beans, thawed
1 tsp. paprika

Preparation

Cook and stir sausage and peppers in a large skillet on medium heat until sausage is browned.
Stir in broth water and beans. Bring to boil; stir in rice and paprika.
Cover.
Remove from heat.
Let stand 5 minutes.
Stir.
Serves 4.