Chicken Fajita Pitas - cooking recipe

Ingredients

4 regular pitas
3 Tbsp. Mazola corn oil
2 large garlic cloves, minced
1 lb. boneless chicken cutlets, cut in thin strips
1 large red pepper or green pepper, cut in strips
1 large onion, sliced
salsa (optional)
sour cream (optional)

Preparation

In large skillet, heat corn oil and garlic over medium-high heat.
Add chicken and saute 4 minutes or until tender.
Add peppers and onion; saute 4 minutes.
Spoon chicken mixture on pitas.
Top with salsa and sour cream, if desired.
Fold pitas and enjoy.
Makes 4 servings.