Icebox Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
2 large onions
4 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 1/2 tsp. turmeric
1/2 c. salt
1 qt. vinegar

Preparation

Slice cucumbers and onions.
Put in layers in a jar or container.
Mix liquid and seasonings.
Pour over slices.
Store for 5 days before using.