Custard Pie - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
3 c. milk
1 tsp. salt
1/2 tsp. vanilla
ground nutmeg

Preparation

Beat the eggs.
Add the sugar, milk, salt and vanilla and stir.
Pour into a single pan or individual custard cups. Sprinkle with nutmeg.
Cook for 45 minutes at 350\u00b0.
Serves eight.