Bubble Buns - cooking recipe

Ingredients

1 c. sugar
1 1/2 tsp. cinnamon
1 pkg. refrigerator biscuits
1/3 c. melted margarine

Preparation

Preheat oven to 400\u00b0.
In a small bowl, combine cinnamon and sugar.
In another bowl, melt the margarine.
Cut each biscuit into fourths.
Roll each piece of biscuit into a small ball.
Dip into the margarine and roll in the cinnamon-sugar mixture.
Place 4 pieces into a muffin pan (I use paper muffin cups).
Four pieces will be in each cup.
Do not worry about how the pieces are setting in the muffin cups.
Bake at 400\u00b0 for 12 to 17 minutes (I baked mine 15 minutes).
Enjoy!
These are very rich and should be eaten while they are warm.