Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. oil
1 1/2 tsp. vanilla
1 small can pineapple
1 c. chopped walnuts
2 c. chopped bananas

Preparation

Combine first 5 ingredients.
Add eggs and oil.
Stir until moist.
Do not beat.
Stir in vanilla, pineapple, bananas and walnuts.
Pour batter into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 35 to 45 minutes.