Chicken And Noodles - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen noodles
2 c. cubed cooked chicken
5 chicken bouillon cubes
1 1/2 qt. water (6 c.)
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. dried parsley flakes

Preparation

Place chicken, bouillon cubes, water and vegetables in a large Dutch oven or stew pot.
Bring to a boil.
Add frozen noodles and stir to separate.
Return to a boil and cook 20 to 30 minutes, stirring occasionally.
Reduce heat and simmer gently 5 to 10 minutes longer.