Olive Nut Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. Hellmann's mayonnaise
1/2 c. chopped pecans
1 c. green olives (salad type)
2 Tbsp. olive juice
dash of pepper

Preparation

Whisk cream cheese and mayonnaise until well blended.
Add pecans, green olives, olive juice and pepper.
Mix well; let set in the refrigerator for 24 hours before serving.