Fat Ladies - cooking recipe

Ingredients

1 roll refrigerator chocolate chip cookies
1 (6 oz.) bag chocolate chips
32 light Kraft caramels
1/4 c. light cream
1 c. chopped pecans

Preparation

Cut cookie dough and press into 9 x 12 x 2-inch pan.
Bake at 375\u00b0 for 20 minutes or until brown.
Cool slightly.
Sprinkle with chocolate chips.
Melt caramels and cream over low heat.
Spread on top of cookie bar.
Top with pecans and refrigerate.