Pumpkin Rolls - cooking recipe

Ingredients

1 (16 oz.) pkg. hot roll mix
1/3 c. warm water (105~ to 115~)
1 c. canned or mashed cooked pumpkin
1 egg
2 Tbsp. sugar
2 Tbsp. butter or margarine, melted
1/2 c. sugar
1 1/2 tsp. pumpkin pie spice
1/3 c. raisins
1 c. sifted powdered sugar
1 Tbsp. plus 1 tsp. milk
1/4 tsp. vanilla extract

Preparation

Dissolve yeast packet from hot roll mix package in warm water; let stand 5 minutes.
Combine pumpkin, egg and 2 tablespoons sugar; mix well.
Add yeast; stir in flour packet from hot roll mix package to make a stiff dough.
Place dough in a well-greased bowl, turning to grease top.
Cover; let rise in a warm place (85\u00b0), free from drafts, 45 minutes, or until doubled in bulk.