Stuffed Tomatoes - cooking recipe

Ingredients

6 tomatoes
1 small onion, chopped
1/2 c. bread crumbs
1 egg
1 Tbsp. grated cheese
salt and pepper

Preparation

Select 6 smooth round tomatoes.
Scoop out the pulp and pass through sieve.
Put in frying pan with chopped onion, bread crumbs and egg.
Cook until it begins to thicken.
Remove from heat and add grated cheese, salt and pepper.
Fill the tomatoes.
Sprinkle with extra bread crumbs and cheese. Bake until tender.