24-Hour Salad - cooking recipe

Ingredients

1 head lettuce, broken into bite size pieces and towel dried
1 onion, thinly sliced into rings
1 lb. bacon, fried crisp and broken into pieces
1/2 to 1/3 large cauliflower, broken into flowerets and sliced
1/4 c. sugar
1 c. mayonnaise or salad dressing
1/3 c. Parmesan cheese
croutons (optional)

Preparation

The night before serving, layer lettuce, onion, bacon pieces and cauliflower into a large bowl that has a tight fitting lid (or use plastic wrap).
Sprinkle sugar over top layer.
Spread mayonnaise over top.
Sprinkle cheese all over.