Pork Chops And Gravy In Crock-Pot - cooking recipe

Ingredients

6 to 8 boneless pork chops
1 can cream of mushroom soup
1 can cream of celery soup
a dash of Worcestershire sauce
salt and pepper to taste

Preparation

Brown pork chops on medium heat on stove.
Mix soups together in a bowl, adding the Worcestershire sauce, salt and pepper. Spoon some of the soup mix into the crock-pot, then add a layer of pork chops, continuing until done.
Let cook for 4 hours or until meat is done.
Serve with mashed potatoes and use the soup mixture as a delicious gravy.