Zucchini Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 tsp. cinnamon
1 c. chopped nuts
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. shredded zucchini, peeled
8 oz. can crushed pineapple

Preparation

Mix dry ingredients.
Beat eggs; add sugar, oil and vanilla. Beat until creamy; add in dry ingredients.
Makes 2 loaf pans. Bake at 350\u00b0 for 45 minutes to 1 hour until done.