Phyllis' Caramel Popcorn - cooking recipe

Ingredients

3 qt. popped corn
1 c. pecans (optional)
1 c. slivered almonds (optional)
1 c. peanuts or cashews (optional)
1/2 c. margarine, melted
1 c. brown sugar
1/4 c. honey
1 tsp. vanilla

Preparation

Mix popcorn and nuts in lightly greased roasting pan.
Add to margarine the brown sugar and honey.
Bring to boil.
Boil 5 minutes.
Remove from heat.
Add vanilla.
Pour over popcorn.
Stir until coated.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Cool completely, then store in airtight container.
Great for Christmas gifts or parties!