Rocky Road Squares - cooking recipe

Ingredients

1 can sweetened condensed milk
12 oz. chocolate chips (milk chocolate)
10 1/2 oz. miniature marshmallows
2 Tbsp. margarine or butter
2 c. pecans or peanuts

Preparation

Melt butter, milk and chips in a double boiler.
Stir until mixture is smooth.
Put marshmallows and nuts in large bowl.
Pour chocolate mixture over nuts and marshmallows.
Stir until well covered.
Put in 13 x 9-inch pan lined with wax paper.
Chill until set.
Cut in squares.