Pasta Salad - cooking recipe

Ingredients

1 large bottle Zesty Italian dressing
1 lb. colored pasta
1 jar marinated mushrooms
1 jar marinated artichokes
Spanish olives (small jar)
2 stalks chopped celery
1/2 c. chopped onions
chunks of Cheddar cheese
chunks of pepperoni

Preparation

Boil pasta until chewy.
Add remaining ingredients including juices from mushrooms and artichokes.
May add anything you wish. Best when chilled overnight.