Banana Pudding - cooking recipe

Ingredients

3/4 c. granulated sugar
1/3 c. all-purpose flour
dash of salt
4 eggs, separated (at room temperature)
2 c. milk
1/2 tsp. vanilla flavoring
35 to 45 vanilla wafers
5 to 6 ripe bananas

Preparation

Reserve 1 banana and 10 to 12 vanilla wafers for garnish.