Congealed Salad - cooking recipe

Ingredients

1 small box lime jello
1 c. water (boiling)
1 (8 oz.) can pineapple tidbits or crushed
2 c. cottage cheese
1/2 c. salad dressing
1 c. juice from drained pineapple and/or water

Preparation

Drain pineapple (save juice to use later with water).
Heat water to boiling; add jello and when dissolved, add 1 cup juice and/or water.
Let set to a jelly like consistency.
Add cottage cheese, salad dressing and pineapple.
Stir well.
Place in mold and set in refrigerator until ready to eat.