Veggie Macaroni Salad - cooking recipe

Ingredients

2 c. elbow macaroni
1 large tomato, seeded and chopped
1 c. frozen peas, thawed
1/2 c. shredded cheddar cheese
1/2 c. chopped celery
2 green onions, chopped
1 hard boiled egg, chopped

Preparation

Cook macaroni, drain and rinse with cold water to cool. In bowl, combine macaroni, tomato, peas, cheese, celery, egg and onions. Pour dressing over mixture and coat.