Zucchini Bread - cooking recipe

Ingredients

3 c. plain flour
2 tsp. soda
1 1/2 tsp. cinnamon
3 eggs
1 c. oil
3 c. shredded zucchini
1/2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts
2 c. sugar
1 tsp. vanilla
1 c. (8 oz.) crushed pineapple, drained

Preparation

Sift together dry ingredients.
Beat eggs slightly.
Add sugar, oil and vanilla; beat together.
Add zucchini, nuts and pineapple; mix well.
Spray 2 loaf pans with Pam.
Divide batter evenly between the 2 pans.
Bake at 350\u00b0 for 1 hour.