Mom Schroeder'S Rice Pudding - cooking recipe

Ingredients

1/3 c. rice
1 qt. milk
1 can evaporated milk
1 can water
pinch of salt
1 c. sugar
nutmeg and vanilla to taste

Preparation

Mix together all ingredients.
Pour into ovenproof baking bowl. Bake at 350\u00b0.
Skin will form on top.
Turn the skin under, repeating for a total of 4 times.
Leave the fifth skin (this should take about 1 hour).