Alice Cann'S Three-Bean Salad - cooking recipe

Ingredients
    1 can green beans
    1 can yellow beans
    1 can kidney beans
    1/2 green pepper, minced
    1/2 onion, minced
    1/2 c. salad oil
    1/2 c. vinegar
    3/4 c. granulated sugar
    1 tsp. salt
    1/2 tsp. pepper
Preparation
    Drain beans; mix with pepper and onion.
    Mix oil, vinegar and sugar together and pour over beans.
    Add salt and pepper, then refrigerate in closed container.

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