Alice Cann'S Three-Bean Salad - cooking recipe
Ingredients
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1 can green beans
1 can yellow beans
1 can kidney beans
1/2 green pepper, minced
1/2 onion, minced
1/2 c. salad oil
1/2 c. vinegar
3/4 c. granulated sugar
1 tsp. salt
1/2 tsp. pepper
Preparation
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Drain beans; mix with pepper and onion.
Mix oil, vinegar and sugar together and pour over beans.
Add salt and pepper, then refrigerate in closed container.
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