Impossible Pie - cooking recipe

Ingredients

4 whole eggs
1/2 c. flour
1/2 c. sugar
1 tsp. vanilla
1 stick oleo/butter
2 c. milk
1 c. flaked coconut
pinch of salt

Preparation

Put all ingredients into a blender and blend until thoroughly mixed.
Pour into a greased and floured 10-inch pie pan. Bake at 350\u00b0 for 1 hour or until knife comes out clean when inserted in center of pie. This pie provides its own crust, coconut custard filling and coconut topping.