Slaw - cooking recipe

Ingredients

1 cabbage, chopped
1/4 c. sugar
purple onion
green pepper slices
1/3 c. oil
2/3 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1 tsp. celery seed

Preparation

Pour sugar over cabbage.
Mix oil, vinegar, mustard, salt and celery seed and pour over cabbage; add onion and pepper slices on top.
Let set 2 to 4 hours before serving.
Will keep in refrigerator for 1 week.