Cranberry Sauce - cooking recipe

Ingredients

2 (12 oz.) bags fresh cranberries
1 orange (whole)
3 c. sugar
1 large box cherry jello
2 c. boiling water

Preparation

Grind cranberries and orange in food grinder.
Add sugar. Dissolve jello in boiling water.
Stir jello into cranberry mixture. Chill.