Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 (4 oz.) sharp Cheddar cheese, grated
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 small jar pimento, finely chopped

Preparation

Bring cheese to room temperature.
Mix all ingredients. Chill.
Roll into 2 balls and roll in chopped pecans.