Funnel Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
2 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder

Preparation

Mix all ingredients until smooth.
Heat oil to 375\u00b0 to 400\u00b0. Use 1/2 cup mixture in o size funnel.
Swirl in circles in hot oil. Let brown, then turn.
Remove and place on paper plate.
Sprinkle with powdered sugar.
Makes about 12 (9-inch) cakes.