Ham Biscuits - cooking recipe

Ingredients

2 pkg. small Pepperidge Farm rolls
1 lb. sliced ham
1/2 lb. Mozzarella or Swiss cheese
1 stick margarine, melted
1 1/2 tsp. dry mustard
1 1/2 tsp. poppy seed
2 tsp. minced onion, dried
1 1/2 tsp. Worcestershire sauce or soy sauce

Preparation

Split rolls.
Place ham and cheese in middle.
Melt margarine in a small saucepan.
Add dry mustard, poppy seed, dried onion and soy sauce or Worcestershire sauce.
Heat to boiling.
Spoon or brush over tops of rolls.
Bake in a 350\u00b0 oven for about 15 minutes.