Mustard Pickles - cooking recipe

Ingredients
    1/2 gal. vinegar (1 qt. vinegar to 1 pt. water)
    1/2 c. salt
    1/4 c. dry mustard
    1/2 dram saccharin
Preparation
    Put in 1-gallon crock.
    Let pickles stand 3 days before using.
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