Barbecued Onions - cooking recipe

Ingredients

3 1/2 c. sliced onions
1/2 c. strained honey
1/2 c. catsup
1 Tbsp. butter

Preparation

Parboil onions for 5 minutes and drain well.
Mix honey, catsup and butter.
Pour over onions in a casserole.
Bake 45 minutes at 375\u00b0.
Great made with Vidalia onions.