Roulade - cooking recipe

Ingredients
    12 slices top round roast (slices should be approximate size of a woman's hand and sliced very thin)
    12 slices lean bacon, finely chopped
    2 medium onions, finely chopped
    3 Tbsp. fresh parsley, chopped
    1 Tbsp. oil
    water
Preparation
    In small skillet, cook bacon, onions and parsley until bacon is cooked.
    Drain off all fat.

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