Tater-Tot-Casserole - cooking recipe

Ingredients

2 lb. ground beef
seasoned salt
2 cans green beans (14 to 16 oz.), drained
1 can cream of mushroom soup
1 bag Tater Tots

Preparation

Press uncooked ground beef into bottom of 1/4 to 1/2 sheet cake pan.
Sprinkle with seasoned salt.
Spread green beans over meat.
Spread mushroom soup over beans.
Top with package of Tater Tots.
Bake at 350\u00b0 for 45 minutes.