Pineapple Delight - cooking recipe

Ingredients
    2 (14 oz.) cans chunk pineapple
    6 Tbsp. flour
    1 c. sugar
    2 c. grated sharp Cheddar cheese
    Ritz crackers
    1/2 stick margarine
Preparation
    Drain one can pineapple.
    Stir together flour and sugar; then stir in the pineapple chunks and grated cheese.
    Put mixture into a casserole and crumble Ritz crackers over the top.
    Melt the margarine and drizzle it over the crumbs.
    Bake at 375\u00b0 for 25 to 30 minutes.
    Serves 8.

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