Pineapple Delight - cooking recipe
Ingredients
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2 (14 oz.) cans chunk pineapple
6 Tbsp. flour
1 c. sugar
2 c. grated sharp Cheddar cheese
Ritz crackers
1/2 stick margarine
Preparation
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Drain one can pineapple.
Stir together flour and sugar; then stir in the pineapple chunks and grated cheese.
Put mixture into a casserole and crumble Ritz crackers over the top.
Melt the margarine and drizzle it over the crumbs.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 8.
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