Chocolate Cream Filled Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3/4 tsp. salt
1/3 c. cocoa
1 tsp. baking soda
1/2 c. buttermilk
1/2 c. vegetable oil
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease muffin pan.
Sift together the flour, sugar, salt, cocoa and baking soda. Add buttermilk, oil, eggs and vanilla.
Beat on high speed for 2 minutes. Add 1/2 cup boiling water.
Beat 1/2 minute more.
Bake for 15 to 20 minutes.