Baked Pork Chops And Sauerkraut - cooking recipe

Ingredients

4 (1/2-inch thick) pork chops
1 (8 oz.) can sauerkraut
1 medium apple
1 small onion
3 Tbsp. brown sugar
1/2 tsp. celery seed

Preparation

Drain sauerkraut.
Peel and dice apple and onion; mix with sauerkraut.
Add celery seed and salt and pepper to taste.
Spread into an 8 x 8-inch glass baking dish.
Season pork chops; place on top of mixture.
Cover with foil; bake at 375\u00b0 for 1 hour.