Mexican Lasagna - cooking recipe

Ingredients

8 cooked lasagna noodles
1 lb. hamburger
1 taco seasoning pkg.
1 onion, chopped
1 green pepper, chopped
1 (8 oz.) jar salsa
1 (8 oz.) can tomato sauce (can use 16 oz. salsa and drop the tomato sauce)
1 can refried beans
1 can green chiles
1 can black olives
2 c. sour cream

Preparation

Brown hamburger and add the next 5 ingredients.
Layer 4 noodles, beans, half of meat mixture and sprinkle with chiles. Layer 4 noodles, black olives and remainder of meat mixture.
Top with 2 cups Monterey Jack or a combination of Monterey Jack and Cheddar.
Bake at 350\u00b0 for 30 minutes.
Serve with sour cream or spread 2 cups of sour cream on top.