Southern Baked Fish - cooking recipe

Ingredients

2 lb. perch fillets
2 Tbsp. butter, melted
2 limes, thinly sliced
1 tsp. paprika

Preparation

Place fillets, skin side down, in a greased 13 x 9 x 2-inch baking dish. Brush with butter.
Arrange limes over fillets. Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes or until fish flakes easily when tested with a fork.