Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped corn
2 sticks margarine
2 c. brown sugar
1/2 c. Karo syrup

Preparation

Boil 5 minutes the margarine, sugar and syrup; pour over corn. Stir to cover well.
Bake 1 hour at 350\u00b0, stirring every 15 minutes.