Sweet-Sour Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can Shoe Peg corn
1 can French-cut beans
1 c. chopped onion
1 c. chopped green pepper
1 small can pimento
1 c. sugar
1 tsp. salt
1 Tbsp. water
3/4 c. white vinegar
1/2 c. salad oil

Preparation

Drain vegetables and combine in container.
Boil together for 5 minutes the sugar, salt, water, vinegar and oil.
Pour over vegetables.
Will keep in refrigerator for 2 weeks.