Aunt Eilleen'S Soft Pretzels - cooking recipe

Ingredients

1 1/4 c. warm water
1 pkg. yeast
1/2 tsp. sugar
4 1/2 c. flour

Preparation

Mix water and sugar until sugar dissolves.
Add yeast and let stand approximately 20 minutes.
Add flour and knead for approximately 5 minutes.
Let rise until double in size.