Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, boiled
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) pkg. herb Pepperidge Farm stuffing mix

Preparation

Cut up chicken in small pieces and place in 9 x 13-inch baking dish.
Spread chicken soup on top, then spread celery soup on top. Combine stuffing mix with just enough broth to make it moist. Put on top.
Bake at 350\u00b0 for 20 to 25 minutes.