Bohemian Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. brown sugar
2 1/2 c. flour
dash of salt
1 c. chopped pecans
1 c. shortening
4 eggs
1 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream sugars and shortening until light and fluffy.
Add eggs, one at a time, beating after each addition.
Mix dry ingredients and nuts.
Add alternately with milk and creamed mixture.
Add vanilla; beat well.
Spoon into greased Bundt or tube pan.
Bake at 325\u00b0 for 45 minutes or until golden brown.
Ice with favorite icing, if desired.