New Caesar Salad - cooking recipe

Ingredients

1/4 (16 oz.) pkg. penne or ziti macaroni
3 medium-size carrots
2 small zucchini
1 1/2 lb. asparagus
1/2 lb. large mushrooms
2 Tbsp. salad oil
1 (10 oz.) pkg. frozen peas
1 (8 oz.) bottle light creamy Caesar salad dressing

Preparation

Prepare penne as label directs; rinse under running cold water and drain.